Parent-child is a kind of food covered with chicken, eggs, onions and so on. , and then put it in a bowl. Qin Zi was born in Meiji period, with a history of 100 years, and is the ancestor of Japanese rice. The main ingredients of Japanese parent-child are chicken (parent) and egg (egg). Cook the chicken and sauce first, then pour in the egg juice, then cover the pot, cook it slightly, and then move it to white rice to enjoy the smooth taste of the half-cooked egg juice.

material

A chicken leg

Two eggs

Half an onion

Soup essence

soybean

Cooking wine

Purpose; Interests; Reason; Reason; Sake

The practice of parents and children

Ingredients: one chicken leg, two eggs, half an onion, master broth, soy sauce, cooking wine, sake.

Boning chicken legs, removing excess fat and chicken skin, and shredding onion.

Beat two eggs into a bowl and beat the egg whites.

Beat it a little, don't break it completely, and keep the taste of protein and yolk different.

Half a bowl of water, about 2g of Japanese stock essence, 1 tbsp of soy sauce, 1/2 tbsp of cooking wine, 1/2 tbsp of sugar, 1/2 tbsp of sake, and mix well for later use. Salt should be enough. If you feel that the taste is not enough, adjust it yourself.

On medium heat, heat the pan, and fry the chicken skin down until the skin oil is crisp. This step is only to force out the excess oil, not to fry the chicken.

Fried chicken, cut into bite sizes for later use.

Dry the excess oil in the fried chicken pot with a kitchen towel.

Pour the prepared juice into the pot.

Boil and add shredded onion.

Cut the chicken into bite-sized pieces and cook it in a pot. Skim the foam from time to time.

Add half the egg mixture, cover and cook for about half a minute.

Add the remaining half of the egg mixture and cook for more than ten seconds until slightly solidified.

Pour it on hot rice and sprinkle with chopped green onion.