Spicy diced rabbit is a dish that Zigong people and Neijiang people like to make. Our family also likes to eat, so every time we go back to Neijiang, we always buy rabbits and make spicy rabbit dices.

Ingredients

1 rabbit meat

1000 grams of rapeseed oil

3 spoons of cooking wine

Dry 300 grams of chili pepper

20 slices of ginger

5 slices of tangerine peel

20 grams of sugar

Adequate amount of salt

Star anise 5 pieces

50 grams of Sichuan peppercorns

10 cloves of garlic

4 pieces of bay leaves

2 pieces of cinnamon bark

Old ginger pieces

3 spoons of white sesame seeds

2 spoons of chicken essence

2 green onions

2 spoons of cumin

How to make spicy rabbit dices (cold rabbit)

Cut the rabbit meat into small dices, wash and drain the water, one rabbit is about 3-4 pounds (I usually let the rabbit seller slaughter it), add cooking wine, salt, gorgon powder, green onion segments, some ginger slices, star anise, tangerine peel, bay leaves, cumin, and light soy sauce and cook for 1 hour.

Put oil in the pot and heat it to 80%. Remove the green onion segments from the rabbit meat. Put the coded rabbit meat into the pot and fry. Because there is a lot of water, the frying time will be longer. , I fried it over medium-low heat for about 30 minutes before squeezing out the water inside. After frying the rabbit meat until it turned yellow and the skin was a little dry, take it out, turn up the heat, and fry again for 1-2 minutes. At this time, the rabbit meat becomes When it becomes firmer, take it out and drain off the excess oil.

Pour out the excess oil in the pot. In order not to waste it, you can keep it for cooking later. ?Leave more oil in the pot than usual for cooking, add shredded ginger, garlic cloves, Sichuan peppercorns, and pepper segments (in order to avoid frying the peppers, soak the previously cut pepper segments in boiling water and drain), stir-fry and pour in Stir-fry the rabbit meat over medium-low heat repeatedly. Salt is added to the rabbit meat when adding ingredients, but no salt is added later.

About 5-8 minutes, all the ingredients are evenly mixed together, and the aroma is fragrant. Add chicken essence, sugar, and sesame seeds, stir-fry for a minute, and a pot of spicy and delicious spicy rabbit cubes is ready! This dish tastes better when it's cold. Don't worry about the amount of oil. Leave it for a few hours and all the oil will soak into the rabbit meat. It's super delicious and a great tool for watching dramas.

Tips

Adjust the spicy level according to your own taste. Chili peppers also have different spiciness. You can adjust it according to the actual situation. I usually ask the shopkeeper to get the less spicy one, if you like it Look for the feeling of meat in the pepper. It's purely a personal practice, don't comment if you don't like it.