Accessories: oil, salt and pepper.

Practice: 1. Bitter gourd cut into pieces; 2. Then add salt to marinate, and then pour out the water after salting out the bitter water, which can alleviate the bitterness. 3. Chop the red pepper; 4. Put the eggs in the bowl. I used two at first, but later I found that I didn't have enough, so I added two. 5. add salt; 6. Add pepper and break up. 7. Pour the bitter melon powder into the egg liquid; 8. Add red pepper; 9. Put a small amount of oil in the pot; 10. After the oil is hot, pour the egg liquid into the pot and turn it over to make the egg liquid round; 1 1. 12. After frying, turn over and continue frying until cooked. Slice and eat.

Tip: Marinate bitter gourd with salt and pour out the bitter water, so it won't be so bitter.

The answer comes from China Food Network official website.