Recently, cooking old fire soup is becoming less and less. It is really extravagant to spend an hour or two cooking a bowl of soup. I don't have time, but I can't drink without soup. Rolling soup with yaozhu is the most common practice in my family. It only takes 15 minutes and a few simple ingredients to get a bowl of thick white and delicious soup.

raw materials:

a section of wax gourd, more than ten pieces of yaozhu, and shredded ginger

Practice:

1. Yaozhu does not need to be soaked for a long time, but it can be soaked in clear water for five minutes, which will lose its flavor for a long time. Twist the soaked yaozhu and tear it into small strips;

2. Peel and slice the wax gourd;

3. Put a little oil in the wok (only enough to stir-fry the scallops). When the oil is hot, add shredded ginger and shredded scallops and stir-fry them in turn. After stir-frying for 1 minute, add two and a half bowls of water, cover the pan and bring to a boil for 15 minutes. When the soup is thick and white, and the wax gourd becomes transparent, add salt and take it out of the wok.

Tips

1. The above is the weight of 2-3 people.

2. Yaozhu itself is rich in sodium glutamate, and its taste is extremely fresh, so there is no need to season the soup with white sugar and chicken essence.

3. Wax gourd can also be replaced with loofah, zucchini and white radish, and the boiled soup is as delicious and fragrant.

Compared with the two kinds of loofah, the soup cooked by the edge loofah is richer, and the following loofah is more suitable for cooking.

▲ Ribbed towel gourd and scallop soup.

Jiegua, the boiled soup is sweeter, and children and the elderly like it best.

Every time you drink Yaozhu soup, you should sigh: It's really fresh, beautiful and delicious, and then you can't wait to drink it all.

Pingyin Yangqing Damp-heat: Winter Melon and Yaozhu Pork Rib Soup

This winter melon and Yaozhu Pork Rib Soup, once in a while, will dispel damp-heat in Pingyin Yangqing and relieve the appetite.

This soup is the favorite of many people, because it is the look and taste of a bowl of soup that many people remember. The soup is thick and white, and the taste has many layers of fresh fragrance. If you drink it in one gulp, you can't help licking your tongue, because the freshness of the aftertaste remains in your throat, so that you will have a aftertaste after drinking it.

What's more, it can nourish kidney yin, which is so nutritious that the whole family can drink it.

raw materials

a section of wax gourd (about 3g), 4g of ribs, about 7-8 pieces of Yao Zhu and 9-11 pieces of ginger.

Practice

1. Soak the Yaozhu for 5-1 minutes in advance. Take out the ribs after drowning, peel off the melon and cut into pieces. Boil a pot of boiling water at the same time.

2. The soaked Yaozhu will soften and tear them into small strips.

3. Prepare a wok, turn on a small fire, pour a little oil (a little oh, enough to fry the scallops) after the wok is hot, then put the scallops in and saute.

4. Then turn on the big fire, pour the boiling water into the wok, and then you will see that the whole soup will turn thick white in one minute. Turn off the heat when the soup turns white.

5. Pour this pot of white soup into the soup pot, add the ribs, ginger and wax gourd, and turn to low heat after the fire is turned on, and it will take about 4 minutes. Add salt at the end.

then, you can drink it, and prepare a small dish of light soy sauce, which can be dipped in ribs to eat.

Tips

1. The above is the weight of 2-4 people.

2. Yaozhu itself is rich in sodium glutamate, which is extremely delicious and does not need chicken essence at all.

3. Wax gourd can also be replaced with loofah, zucchini and white radish, and the boiled soup is as delicious and fragrant.

4. Winter melon is cold, so ginger must not be soft. Add more ginger to make up for deficiency in the middle.