Both freshwater fish and shrimp and fish and shrimp grown in seawater mostly carry a large number of bacteria and larvae of clonorchis sinensis, which will lead to human infection with liver fluke disease after being eaten raw. Liver fluke disease is a chronic disease, which mainly causes diarrhea at first, but the larvae of clonorchis are not only found in aquatic products, but also in many animal products, such as pigs, cattle, mutton, etc., and may also have larvae from liver fluke disease.
Especially the nomadic people in plateau area often eat raw beef and mutton, which is the hardest hit area in liver fluke disease. Liver fluke disease can also cause other diseases, which are extremely harmful to human health.
Friends in coastal cities like to eat raw fish very much. If they eat raw marine fish or freshwater fish containing Clonorchis sinensis larvae, they are easily infected. So whether you eat meat or fish, you must cook it.
There is a small shop selling wonton not far from our home. Every time I go to her house to eat wonton, I have diarrhea after eating it. At first I thought it was because the food was too spicy. In order to find out, I only ate clear soup when I went to eat again, but I still had diarrhea after eating it. As the saying goes, a hero can't hold three bubbles, which really makes me feel boring. Then I thought about it carefully. Every time I go from
When the meat is undercooked and causes diarrhea, it is very dangerous, and it is very likely to infect liver fluke disease. Some friends like to put mustard when eating sashimi, thinking that mustard can kill these parasites and larvae of liver flukes. In fact, according to the experimental data, green mustard can kill some bacteria, but it needs to be soaked in green mustard for more than eight hours, so even if it is stained with green mustard, it does not have the function of sterilization and insecticidal.
Some friends think that liquor can kill parasites and pathogenic bacteria. In fact, liquor does not kill parasite larvae and eggs, so whether you eat fish or meat, you must cook it fully at high temperature.
Both prawns and crayfish often carry a large number of bacteria and parasite eggs. Although the head and shrimp line are removed when eating, there are still various parasite eggs and larvae on the shrimp meat. Therefore, if this thing is eaten raw, it is equivalent to swallowing the eggs of various parasites and liver flukes, and it is strange not to get sick.
Know little about healthy living.
First, the correct way to eat fish and shrimp
When friends eat aquatic products such as fish and shrimp, they must cook at high temperature, so as to effectively kill germs and parasite eggs.
Second, don't eat undercooked meat products.
When we go out to eat in a restaurant, if we find red blood in the pork stuffing, it means it is not cooked. If beef and mutton feel raw, stop eating decisively at this time to avoid parasitic diseases caused by eating undercooked meat.
Third, the raw and cooked knives at home should be separated.
Chopping boards and knives for raw and cooked food at home must be separated to avoid infection by parasitic eggs.
Because when aquatic products such as fish and shrimp are eaten raw, parasitic eggs and clonorchis sinensis eggs and their larvae carried in these fish and shrimp will enter the human body, and then parasitize the liver and intestines of the human body, causing harm to the human body, so fish and shrimp and meat cannot be eaten raw, and raw salted shrimp cannot be eaten often.