working methods
1. Chop shallots into powder, and put mung bean powder and wheat flour into a large bowl.
2. After the two kinds are mixed evenly, add 180g water in batches, and stir while adding water until it becomes a uniform batter without particles.
3, the pot is hot, pour a little oil, and wipe the oil evenly with kitchen paper.
4. Spoon 1/4 amount of batter into the pot.
5, immediately turn the pot body by hand, so that the batter is evenly covered on the pot surface.
6. Beat in one or two eggs.
7. Punch a hole in the egg yolk layer with a shovel, so that the egg yolk and egg white are mixed evenly and spread all over the cake surface.
8. When the egg liquid has not solidified, add chopped green onion.
9. Turn the cake upside down and continue baking 1 minute or so.
1 1. The spread cake is still on the pot (iron plate).
12, brush with sweet noodle sauce and Chili sauce respectively.
13, put the fried dough sticks, pay attention to tear two fried dough sticks by hand before putting them.
14. Roll up the pancakes with tools, sprinkle with raw onions according to the needs of the guests, then spread with sweet noodle sauce and Chili sauce, and sprinkle with sesame seeds.
16, finalize the design, and take out the pot.
Tips
1. In the process of spreading the cake crust, you must use a small fire, otherwise the cake will be unevenly heated and the thickness will be inconsistent.
2. Be careful when making pancakes, and wait until Huang fry them a little, otherwise they will be easily damaged.
prepare
Medium gluten powder, mung bean powder, soybean powder, spiced powder (the ratio is1:1:1:0.1) and appropriate amount of sheep bone soup are mixed into slurry.