Ingredients: small abalone, lobster sauce, chopped green onion, red pepper, minced garlic and steamed fish sauce.

Practice steps:

Wash the abalone and cross it for use;

Put the oil in the pot, saute the minced pepper, minced garlic, lobster sauce and steamed fish, and add the soy sauce to boil;

Put the prepared abalone into a dish, then pour the prepared sauce on it, steam it in a pot for 8~ 10 minutes after the water boils;

Add pepper and oil in another pot, boil and pour out.

Abalone in oyster sauce

Ingredients: abalone, oyster sauce, sugar and garlic.

Practice steps:

Buy abalone and wash it, gently take out the meat with a knife, and scrub the dirty things next to it with a toothbrush or clean steel balls;

Steam abalone in a steamer for 8 minutes, then stew for 2 minutes. Pay attention to the abalone juice steamed at the bottom of the plate.

Cut garlic into pieces, add a little oil and minced garlic to the wok, stir-fry oyster sauce and a little sugar, then add abalone juice to the plate, simmer slowly, and turn off the heat when the soup is thick;

Pour the juice on the abalone with a spoon.

Steamed abalone with garlic

Composition:

10 small abalone, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 3 cloves garlic,

2 tbsp onion oil, 3 onions, onion oil (onion 100g, oil 100ml).

Practice steps:

Dig out the abalone with a spoon against the shell of the small abalone, cut off the internal organs of the small abalone and scrape off the remaining meat in the shell;

Wash abalone meat and abalone shell, cut a knife on the abalone meat, and put the cut abalone meat back into the abalone shell;

Cut the onion into sections, put it in an oil pan, boil the onion oil, and take it out after it browns;

Turn off the fire, add garlic, cooking wine, soy sauce and oyster sauce into onion oil, and mix well to form a sauce;

Put a spoonful of sauce on each abalone, then put a piece of onion, put it into a steamer, steam for about 6 minutes after ventilation;

After the abalone is steamed, remove the onion and sprinkle with a little chopped green onion.