Characteristics of Jinding Fish Fragrance in Miyun Reservoir Chai Guo Zao Tai Reservoir Fish and Chai Guo Chai Ji are pure natural ecological cooking methods, and the formula cannot be copied. The poultry is rich in nutrition, and the river delicacies are fresh, fragrant and tender, and the taste is natural and delicious, which is unique to Miyun.

The fish in hearth reservoir nourishes Hezhe hot pot, which originated from folk hearth cooking. After research and development and secret preparation by famous chefs, a variety of Miyun Reservoir organic fish, dozens of stews and supplements, and Miyun Reservoir mountain spring pot were selected to make nourishing broth. Coupled with fruit wood firewood and farmer's wok, the more tender and fragrant the fish is, especially the fresh fish, delicious meat and delicious soup, which will be memorable after eating. The taste can be slightly spicy, spicy and spicy according to your needs. Eating Chai Guo fish regularly can enhance human immunity; Supplementing protein, calcium, iron, zinc and other elements needed by human body to form healthy and nutritious hearth fish. In addition, Chai Guo Chai Ji is also quite distinctive. Chai Guo chicken is exquisite in materials. It has been raised in rural areas for more than two years and cooked and stewed in local methods. The meat is fresh, fragrant, soft and rotten, and the chicken is rich in nutrition. It contains a lot of amino acids, organic matter, sulfur, phosphorus, calcium, iron and protein, and is easily absorbed by the human body. While tasting delicious food, eat healthily and live a long life.

In addition, after eating fish or chicken soup, wash all kinds of vegetables, such as fresh tofu, radish slices, rape, fungus, mushrooms, chrysanthemum rice cakes, kelp and so on. After washing vegetables, stick tortillas or paper on the pot and soak a homely cake, so that you can enjoy the farmhouse meal and appreciate the traces of time.