Dongguan cuisine belongs to Lingnan cuisine with strong local characteristics, including Shancheng cuisine and Shuixiang cuisine, each with its own representative dishes.
Sweet and sour mandarin fish
It is made of mandarin fish (also known as mandarin fish and stone mandarin fish) and is a traditional dish of Songcrane Tower. It has a history of more than 200 years, and now it is famous at home and abroad, and it is one of the most famous dishes in China. Squirrels are mostly made of mandarin fish, with red sauce, crisp outside and tender inside, sweet and sour, delicious color, flavor and taste, which makes people drool.
Grilled squid
The grilled squid is crispy and delicious, and the more you chew it, the more fragrant it becomes. Some also add some sweet and spicy seasoning, which is even more delicious. There are many similar baked goods, such as roasted cuttlefish, roasted corn, roasted bananas and so on.
Shazhu cuisine
Heilongjiang people especially like to eat pig-killing dishes. At first, this method, which originated in the rural areas of Northeast China, was to cut the freshly slaughtered pork into large pieces and put them in a pot, add water and salt, then cut sauerkraut while cooking, and then pour the blood sausage into the pot to cook. After coming out, it is a dish of delicious food, and the homesickness is very strong. Nowadays, this still popular way of eating has been greatly improved in the production method. For example, after adding more ingredients and seasonings, the content of pig-killing dishes is richer and more delicious.
Where to buy: Zanjia Northeast Coarse Grains Store (Mingzhu Head Store)
Pot meat
Pot-wrapped pork is a famous dish in Northeast China, which was first created by Zheng Xingwen, the founder of Harbin Daotai House Cuisine. It has a history of one hundred years. Its practice is to marinate pork tenderloin slices, wrap them in deep-fried pulp, fry them in a pot until golden brown, and then stir-fry them in a pot to thicken them. The finished dish is golden in color, crisp outside and tender inside, sweet and sour, which is very suitable for eating in summer and stimulates appetite.
Where to buy: Northeast Sauce Bone Restaurant, Shi Sheng Coarse Grains Northeast Cuisine, He Peng Northeast Peasant Dumpling House, Our Northeast Coarse Grains Restaurant (Lianhuashan Store), Northeast Coarse Grains Dumpling House (Dongguan Chang 'an Store), Northeast Dumpling House, Zhongli Xin Ming Beef Noodle Restaurant (Marriott Store), Our Northeast Coarse Grains Restaurant (Mingzhu Head Office), Little Swan Dumpling House (Samsung Road Store) and Beiyuan New Village Coarse Grains Restaurant (Faxian Store).
Sauce bone
Sauce bone mainly refers to sauce spine, that is, pork chop, which is a famous food in Northeast China. Changchun, Harbin, Shenyang and other cities have restaurants that eat sauce bone. Wang Ji sauce bone restaurant in Changchun is very famous locally, and the most famous places to taste this dish in Harbin are Wuji sauce bone stew restaurant and Wang Ji sauce bone stew restaurant. Authentic sauce bone is delicious, strong but not greasy, and rich in nutrition, so that tourists can fully feel the fun of eating meat and drinking in a big bowl in Northeast China.
Where to buy: Northeast Sauce Bone Museum, Qinlang Centennial Store, Black Swan Dumpling House (Cheng Nan Store), Northeast Sauce Bone Museum, Qinlang Centennial Store.
Squirrel fish
One of the famous dishes in Nanjing and one of the four famous dishes in Ma Xiangxing Restaurant, squirrel fish looks like a squirrel, which is usually the last dish at a banquet, especially in Zhejiang Restaurant, which pays attention to beauty. In practice, the fish should be fried twice, the first time cooked, and the second time crisp, so that the sweet and sour juice can remain crisp and delicious for a long time after pouring.
Place of purchase: Beiyuan New Village Coarse Grains Restaurant (Yujing Store)
Anchovy shrimp
Anchovies choose fresh river shrimps, especially Macrobrachium nipponense. It is made of green beans, diced mushrooms, diced bamboo shoots and onions, and then fried in duck oil. After serving, I saw that its meat was white and red, like a gorgeous phoenix tail, which was pleasing to the eye. So I named this dish "Phoenix Shrimp", which is now popular all over the country and was initiated by Ma Xiangxing.
Place of purchase: Tian Xiang, Rong Hui, Tian Xiang, Rong Hui, Ant Garden Farm, Pizza Hut (Garden Street Store).
ice cream
As a gourmet capital, Vancouver has not only low-calorie and low-fat Italian handmade ice cream, but also creamy American ice cream. Creative frozen yogurt ice cream is also very popular. You can add various biscuits, sweets, fruits and other ingredients according to your own preferences.
Where to buy: Haozhuyi seafood fat beef hotpot
pizza
Perhaps the most famous and common food in Italy is pizza. There are pizza shops in all the streets here, and there are both fast food and slow food in the restaurant. There are many flavors of pizza. You can try several more. Generally speaking, the more people there are, the taste will not be wrong.
Where to buy: Oyster Restaurant, Platinum Western Restaurant, Great! John's Pizza (Dongguan Century Plaza), first-class great! Royal Sushi (Expo Store), Yibala Italian Restaurant, Golden Story Cafe, Great! Great! John Century Restaurant, Oyster Restaurant, Perkin Western Restaurant, First-class Long Live Sushi (Expo Store).
spaghetti
Of course, you have to eat authentic pasta when you come to Italy. The shapes of spaghetti are very diverse, and the most common ones are slender noodles and filaments. There are many sauces for pasta, such as red sauce with tomato as the main ingredient, green sauce with basil/olive oil as the main ingredient, white sauce with cream as the main ingredient, and black sauce with cuttlefish juice as the main ingredient. Different tastes.
Where to buy: Angus Restaurant, Papa John Pizza (Dongguan Century Plaza), Slow Life Cafe, Papa John! John century restaurant, Angus restaurant, great! John Century Restaurant, 85 Extreme Coffee
In fact, there are many snacks in Dongguan, such as sugar, red dumplings, glutinous rice cakes, egg rolls, sugar rings, oil angle, egg rolls and so on.
The cuisines are Shuixiang Cuisine, Humen Crab Cake, Dongguan Hakka Cuisine and Cantonese Cuisine.