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Practice and seasoning of drunken shrimp
Ingredients: shrimp, onion, ginger, garlic, pepper, cooking wine, soy sauce, sugar, salt, chicken essence and white wine.

The procedure of drunken shrimp is as follows:

1. Prepare appropriate amount of shrimp and wash it for later use.

2. Prepare onions, ginger, garlic and peppers.

3. Put a proper amount of oil in the pot and heat it, then pour it on the onion, ginger, garlic and pepper and stir fry.

4. Add soy sauce, sugar, salt and a little white wine.

5. Add cooking wine, stir and pour it on the shrimp, and marinate for 15 minutes.

6. As the picture shows, the drunken shrimp is finished.