Microwave oven method: this method is to cut the red sausage into two sections (three sections is enough) and then put it in the microwave oven for a few minutes. Because different microwave ovens are different, when you hear the capsule "bang", you usually control to take it out. The cutting part and the housing are fragile and hard. The appearance of sausage is red gum. After several hours of smoking, there is no floating ash on the surface. Wipe with a white paper towel, the paper towel will not be stained with any color, so the sausage can be eaten directly. When eating, you must also eat the skin. This is the royal army knife of sausage, which means you must eat some Coca-Cola!
The most common way to eat Harbin sausage is to "eat it raw" and kill it directly. The boldest, most unlimited and most delicious way to eat in Bian Xiao's memory. When I was a child, I came for a spring outing, and the standard was sausage and bread. Eat and play. . . You can also stir-fry rice with sausage, stir-fry sausage and stir-fry pizza with sausage. The local operating system was improved according to China's knife method, and gradually developed into a famous local product. This process includes material selection, seasoning, batching, pickling, pickling, stirring, filling, boiling, boiling, smoking, cooling and packaging. Before the release, there were many famous sausage production companies.
The sausage tastes a little garlic. There is enough fat in it, too. It goes well with beer. You taste great! The real appearance of Harbin sausage must be red glue. Although Sido has been smoking for several hours, there is no floating ash on the surface.