1. After washing the rice, soak it in a pinch of salt, a spoonful of vegetable oil and a proper amount of water for half an hour. I judge that the amount of water is about 1 to 2 cm high, which is about 2/3 knuckles higher than the height. However, because I use a cast iron pan, it has good sealing and almost no water consumption, so the water consumption is relatively small; You should choose to add water according to your own pots and pans. If time is tight, you don't have to soak for 30 minutes. I usually soak the rice first, then start washing and cutting other side dishes, and then put the rice in the pot while it is hot, without delay.

2. Slice the potatoes.

3. Slice the sausage.

4. cut onions.

5. Pour 2 teaspoons of vegetable oil into the pot and heat until the oil comes out.

6, 70% hot, then shake the pot and let the oil evenly spread the bottom of the pot.

6. Pour in the soaked rice, cover it and start stewing. Turn on a small fire, but not the smallest one. How to describe it is that there is only one flame, but that flame is red and yellow, and the contact area with the pot is still very large.

7. When the water in the pot is boiled, open the lid and stir the bottom of the pot with a wooden shovel to avoid pasting the bottom.

8. Spread a layer of sausage.

9. Spread a layer of corn kernels.

10. Spread a layer of potato chips, cover and simmer. At this time, the flame is blue, a small cluster, which can only rub a small part of the pot. But because I use a cast iron pan, which has better heat preservation, I can use such a small fire. Everyone should adjust their firepower and time according to their own pots and pans.

1 1. About 15 minutes, you can hear the crackling sound of the bottom of the pot (that is, the delicious crispy rice). Open the lid and beat in two eggs.

12. Pour an appropriate amount of vegetable oil into the pot, then gently shake the pot to let the oil seep to the bottom of the pot along the edge, and continue to cover the pot to stew the eggs until the eggs are cooked. If you like delicious food, stew it for a short time, otherwise it will take a long time, but at least make sure the egg white turns white.

13. When the eggs are cooked, sprinkle with chopped green onion, turn off the heat, cover and stew for one minute. Turn off the fire and sprinkle chopped green onion in the lake, but I like to eat well-done chopped green onion. Then, stir it and dip it in soy sauce and oyster sauce. The crispy rice at the bottom of the pot is the essence. bale