1. Ingredients: appropriate amount of mushrooms, appropriate amount of garlic and Chili sauce, appropriate amount of salt, appropriate amount of honey, appropriate amount of sesame seeds, appropriate amount of cumin and appropriate amount of Chili powder.

2. The fresh mushrooms bought back are properly pedicled.

3. Wash the sundries in the clear water basin.

4. Then cut a cross on the surface and drain the water properly.

5. Add salt, Chili powder and cumin sesame and shake well.

6. Spread tin foil on the baking tray, put the mushroom heart on it, and bake at 220 degrees 15 minutes 10 minutes. You can take it out and brush it with garlic sauce, honey and oil, and then continue baking.

7, then take it out, set the plate, and finish.