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How to dry-cook large yellow croaker?
Practice of Dry Burning Yellow Croaker in Malnourished Diet in Food Street

Cuisine and efficacy: home-cooked recipes for tonic and health-preserving recipes for malnutrition. Recipe technology: dry burning

Ingredients for dry-roasted yellow croaker:

Ingredients: 500g large yellow croaker.

Accessories: pork (fat) 250g, magnolia slice 25g, mushroom (fresh) 25g, mustard tuber 10g, green pepper 25g.

Seasoning: 75g peanut oil, 25g douban hot sauce, 25g cooking wine, 25g soy sauce, 23g monosodium glutamate, 3g salt, 25g sugar, 0/0g vinegar/kloc-,5g onion/kloc-,8g ginger and garlic. 0 g, sesame oil 10 g.

Characteristics of dry-baked yellow croaker:

The color is bordeaux, and the fish is crisp and tender, fresh and salty, spicy and slightly sweet.

Dry burning of yellow croaker:

1. Scrape the scales, gills and internal organs of yellow croaker, put them on the chopping board, and cut a knife on both sides of the fish every 1 cm with a knife to the depth of the fish bone;

2. Wash pig fat, mushrooms (pedicled), magnolia slices, pickled mustard tuber and green pepper (seeded) and cut them into 0.6 cm dices respectively;

3. Put the pot on the fire, add peanut oil and heat it to 70% to 80%, then put the yellow croaker in the pot, fry until both sides are yellow, and pour it into the colander when the fish is seven ripe;

4. Leave a proper amount of base oil in the original pot, heat it to 80%, add chopped green onion, Jiang Mo and minced garlic to the wok, add bean paste and stir-fry until rosy;

5. Add diced fat, diced magnolia, diced mushrooms and diced mustard tuber, stir-fry for a few times, add fried fish, cook wine and vinegar, and cover with a little stew;

6. Immediately add a proper amount of clear soup, soy sauce, sugar and salt. When the soup is boiling, add monosodium glutamate, adjust the taste, and put it on a medium and small fire kang for 7-8 minutes;

7. Collect juice with big fire. When most of the marinade is absorbed by the fish, put the fish into the plate;

8. Put the pot on the tempering again, stir-fry the diced green pepper a few times, pour in sesame oil, and burn until only the oil juice is seen, and pour it on the fish when the soup is not seen.

Tips for making dry-roasted yellow croaker;

This product has a frying process, so it is necessary to prepare peanut oil 1000 grams and clear soup.

Grams of food stage

Pseudosciaena crocea: Pseudosciaena crocea cannot eat with Schizonepeta tenuifolia; Avoid drinking tea before and after eating fish; Not suitable for eating with buckwheat.