Exercise:

Wash two Jin of chicken wings, put them into the rice cooker, pour a can of cola and 1/3 bowls of soy sauce, cover them, press the cooking switch, and the switch will jump automatically.

Fried dumplings:

You can make real fried dumplings with a rice cooker, and you can buy frozen jiaozi everywhere, which is as bright and golden as oil, and the bottom of jiaozi is crunchy ~

Exercise:

Pour a little oil into the pot of the rice cooker and wipe the bottom evenly. Spread a layer of quick-frozen jiaozi evenly, pour in less than half a jiaozi of water, cover it, press the cooking switch, and wait for the switch to pop up automatically.

A good rice cooker has good non-stick performance. The cooked fried dumplings can be easily lifted with a slight push of a plastic rice spoon, and there is no problem of sticking to the bottom of the pot at all. It is really a good way for lazy people to fail.

Zhajiang Noodles:

Practice: Pour 75g of dried shrimp noodles, proper amount of shredded bacon, proper amount of bean sprouts, 2 tablespoons of vegetable oil, a little salt and half a bowl of clear water into the rice cooker. Press the cooking switch, when the switch automatically jumps up, open the lid and pour in the right amount of soy sauce while it is hot. If possible, please mix the noodles with oyster sauce.

PS: 1。 Side dishes can be freely played at will, such as lunch meat, sausage, lean meat, carrots, leeks, mushrooms and so on.

2. Bean sprouts are oily. I tried to use mushroom slices instead of bean sprouts, 1 tablespoon oil is enough;

Soy sauce must be put at the end. Putting soy sauce at first is easy to paste the bottom of the pot and produce bitterness.

Mung bean syrup:

Practice: soak half a bowl of mung beans in boiling water to remove astringency. After soaking for one night, drain the water, pour it into a stainless steel bowl, and pour the water into mung beans for about 4 cm. Pour half a bowl of water into the inner pot of the rice cooker, put the stainless steel bowl in, and cover the pot. Press the cooking switch, and after the switch automatically jumps up, pour in the right amount of sugar to taste while it is hot.

PS: 1。 Mung beans will be astringent when soaked in boiling water. It is said that mung bean soup can eat less sugar, which is better for the body;

Everyone likes different soft and hard tastes. If you feel that the mung beans are not blooming or soft enough after cooking, cover the pot and stew for half an hour to see if the flowers will be more beautiful.

It will be better to put mung bean syrup in the refrigerator in summer, and mung beans will be better.

Cream mushroom rice:

Exercise:

Pour two cups of rice and a little more than two cups of water into the rice cooker, add mushroom slices and diced bacon, add a little salt and a tablespoon of butter, press the cooking switch, when the switch automatically jumps up, knock in an egg while it is hot, cover it and stew for a while, and you're done!