Flower nail can be boiled directly, which can keep its original flavor and fresh meat quality!

deep-fry

Stir-fried flowers in the pot are many people's favorite. With all kinds of seasonings, the taste is richer. Have a snack!

steam

Steaming the flower in the pot will also keep the original flavor, but the meat will be a little harder.

Cold salad

It is also good to take out the meat of the flower nail after cooking and make it into a cold salad with other seasonings and ingredients. The method is simple.

Maybe there are others, that's all I know, ha.

How to make the flower nail spit out sand? I want to eat flower armor. Although it is delicious, I still need to remove the sand inside.

First of all, we have to get a pot, put some warm water, put the flower buds in the pot, put cooking oil and salt in the pot and soak for 30 minutes! Doing so will make the sand spit out slowly. When the sand is heated, it will breathe faster than before, and the sand will protrude faster. Adding some oil and salt to it can also speed up its spitting speed. After this treatment, the sand in the flower nail will vomit very clean.

What is the best way to make flower nails? The best flower nail is spicy fried flower nail.

Spicy fried flower nail materials: flower nail, cooking wine, oil, garlic, ginger, millet, salt, soy sauce, oyster sauce, onion and water.

Spicy fried flower nails: 1. First, clean the flower nail and let it spit out sand. The method is as above. Add cooking wine and blanch in cold water.

2. Boil the flower nail to the opening and take it out for later use.

3. Take a pan, put oil, add minced garlic, Jiang Mo and millet pepper and stir-fry until fragrant.

4. Then put in the blanched flower nail.

5. Add salt, soy sauce, soy sauce, oyster sauce and seasoning, and stir well.

6. Sprinkle chopped green onion before cooking.

Hello, I'm Brother Que, and Que is a simpleton.

Flower armor is flower armor, so it is called flower armor because it is pronounced in Cantonese as flower armor. As a person who grew up by the sea, I am familiar with flower nails. There are countless ways to eat. As for the best way, it depends on my personal taste. I think the best way is not to boil the flower nail in water, but to heat it in a microwave oven, because it keeps the flower nail delicious to the greatest extent.

First, the ingredients of boiled flower nails: flower nails, salt.

First, the market buys flower nails that spit sand and washes them for later use.

Second, the flower armor is poured into the pot, except for a little salt, nothing is added, and the fire is big.

Third, after the flowers bloom, they should be filled in.

Second, the microwave oven flower nail material: flower nail, salt, dried pepper.

First, the market buys flower nails that spit sand, washes them and plates them.

Second, add a little salt, wash the dried peppers, cut them into pieces and put them on the flower nails.

Third, the plate is sealed with plastic wrap and a few holes are punched with toothpicks.

Fourth, put it in the microwave oven and keep the fire high for three minutes.

I think that's all for the delicious ways of flower armor. Thank you for reading. If you have any suggestions or better methods, please leave a message.

Why do you cook such delicious fried flowers at home? Come and have a look with me.

Ingredients: huajia 1 kg, onion, ginger, garlic, dried chili, oil consumption, a little salt, extremely fresh taste, cooking wine, Pixian bean paste production method:

Tip: You'd better live bigger when choosing flowers. I like tomatoes. I hope my answer is helpful for your reference!

It is suggested to stir-fry the nail with hot sauce, add salt or soak a nail in water for three hours (you can buy food in the morning and spit sand at home, and eat it at noon or at night). This step is very important, otherwise it will be delicious and the sand will be greatly reduced.

Heat the oil in a hot pan, first saute the garlic and millet, then stir-fry the flower buds, cover the pot, and open the shells one by one. This dish is ready. Note: there is no need to add salt and water, and the flower itself contains salt water. This dish has a natural salty taste of sea water. Simple and delicious. Give it a try!

I'm glad to answer this question.

I prefer to eat flower nail, onion oil flower nail, and I will share it with you today. How?

Prepare three catties of flower shells, wash the sediment, then put them in cold water, add proper amount of salt and sesame oil in the water, keep the flower shells in the water for 3 hours, and spit out the sediment in the belly for later use.

Small food ingredients: prepare 50g shallots, wash them, cut them into chopped green onion, 20g garlic, minced garlic, 10g ginger and 10g millet pepper, and cut them into rings.

Production process: put the washed flower shell into a cold water pot and cook it with high fire until the flower shell is completely opened. Add an appropriate amount of oil into the pot, add ginger and garlic, add millet pepper, add 30g of soy sauce, 30g of steamed fish drum oil, 0/0g of Meihe/kloc-,0/0g of monosodium glutamate/kloc-and 0/0g of pepper/kloc-.

Hello, I'm Tangren Cuisine, and I'm glad to answer your question!

What is the best way to make flower nails? In fact, everyone is familiar with flower nails. Most people have eaten it. Flower nails can be steamed, powdered and fried. It's delicious.

I think the best way to eat huajia is "spicy huajia", which is more delicious.

Today, I will share a "spicy flower" with you, hoping it will help you.

Ingredients preparation: 2 kg of flower shell, green and red pepper cut into rings, garlic and ginger cut into powder, coriander cut into sections, dried pepper.

The following are the production steps:

1. Add 2 tablespoons of salt to the flower nail in advance and soak for 1 hour, let the flower nail spit out sand, and then clean the flower nail for later use.

2. Boil more water in the pot and add cooking wine and ginger slices. After the water boils, pour the flower nail into the water for 3 minutes, let the flower nail bounce off to remove the sand inside, take it out and drain it for later use.

3. Heat hot oil from the pan. When the oil is hot, add a spoonful of bean paste, stir-fry until it is fragrant with red oil, and then add minced ginger and garlic and dried Chili.

4. stir fry until fragrant. Add a little water and stir fry.

5. Pour in green pepper and coriander.

6, seasoning, add the right amount of salt, chicken essence, sugar, oyster sauce, soy sauce, stir-fry over high fire.

7. A spicy and delicious flower nail is ready. The freshly fried flower armor tastes delicious.

Summary:

Nail the flower and let it bounce off, or the meat will be too old if it is blanched for too long.

When cooking this dish, remember to put some sugar to make the whole dish taste even.

There are too many ways to eat flower armour. I'll tell you a few very good ways to eat flowers.

Douchi flower nail

Ingredients: half a catty of flower armor

Accessories: one red pepper, one leek and three slices of ginger.

Seasoning: salt, chicken essence, Laoganma.

1. Wash the flower shell with clear water several times, dice the red pepper and ginger, wash the shallots and cut them into chopped green onion for later use.

2. boil a pot of water. After the water is boiled, pour the flower nail into the pot to boil. This process takes about two minutes. If it can be boiled, it means that the flower shell is alive, and only the opened flower shell is taken.

3. Put the scalded flower nail into the plate.

4. Spread Laoganma on the plate and put a proper amount of Laoganma red oil. Then sprinkle diced ginger and diced red pepper on the flower nail, and finally sprinkle a little salt and chicken essence.

5. Cage steaming 10 minute, and the flowers are steamed.

6. Finally, sprinkle chopped green onion on the flower nail.

Huajia winter melon soup

Ingredients: 500 grams of flowers, 500 grams of wax gourd, 2 onions, 1 root of coriander, a few slices of ginger, 4-5 bowls of clear water, cooking wine and salt.

1, wash the mucus and mud off the shell.

2, melon peeled and cut into thin skin, onion, parsley diced.

3. Pour 4-5 bowls of water into the pot, put a few slices of ginger, put the cleaned flower nail into the pot after the water is boiled, and pour some oil. When the water is boiled again, the flower nail begins to open its mouth. At this time, pour some cooking wine and salt, sprinkle half chopped green onion and coriander into the pot, and immediately pick up the flower nail.

4. Put the wax gourd slices into the soup just cooked with flower nails and continue to cook. When the wax gourd is almost ripe, pour the flower nails into the same pot. At this time, try it. If the taste is not enough, add some salt, put the remaining chopped green onion and coriander into the pot, and the soup can be served.

Stir-fried huajia

Ingredients: 500g flower shell, a little coriander, cooking oil, ginger, pepper, garlic, pepper and vinegar.

Exercise:

1, wash the flower shell for later use, mince the ginger and garlic, and cut the pepper into sections for later use.

2. Boil the water in the pot, pour it into the flower shell until the shell opens, scoop up cold water and rinse off the white foam and sand.

3. Pour the oil into the pot and bring it to a boil. Stir-fry ginger, garlic and pepper in a pot. Then pour the flower nail into stir-fry and add a little pepper.

4. Finally, add the right amount of salt, vinegar and coriander and stir-fry for a few times to get out of the pot.

Box flower

Ingredients: 500 grams of flower armor, chopped green onion, pepper, ginger slices and garlic.

working methods

1, wash the flower armor for later use.

2. Pour an appropriate amount of cooking oil into the pot, turn on the fire, and add garlic, pepper and ginger into the pot and stir fry.

3. Pour in the flower shell and stir fry, and add appropriate amount of yellow wine to continue to stir fry.

4. Add chopped green onion and monosodium glutamate and stir well.

Garlic and pepper flower nail

Ingredients: flower shell, garlic, chopped pepper

working methods

1, heat oil in the pan, add garlic and saute until fragrant.

2. Pour in the flower nails and stir fry until the shell changes color.

3. Add chopped peppers, stir fry for a while, then pour water, cover the pot and cook.

4, wait until the flower is open, it will be fine.

Each dish has different side dishes and different seasonings, which may show different eating methods and tastes. Different ways to eat the same food have their own unique taste, which is what I do every day. Try more and share more. Steaming, frying, roasting, frying, frying and cooking are the basic methods of food. Which one do you like

Flower armor is a term to describe the elderly, usually referring to people who are 60 years old. Of course, the landlord's problem can't refer to the old man, it should be the clam. Clam, also known as Meretrix meretrix, is a very common shellfish little seafood. It's delicious and cheap, and it's loved by everyone.

Question guide: How many ways do clams eat? What is the best way to eat? There are several ways to eat clams, which is the best? These two questions, I think, are just like the sentence "A thousand people have a thousand Hamlets in their hearts", and different people have different opinions. Next, I will try to answer these two questions:

First of all, "Introduction to how to eat clams"

1, raw and cooked clams:

(1) Eat raw sashimi and live clams, cut the meat and dip them in horseradish or white vinegar.

Eat it when it is cooked, and eat it when it is cooked.

2. From the perspective of cooking methods:

① Cooked Meretrix meretrix is cooked and eaten directly in clear water, with original flavor and fresh and tender meat.

2 steam the cooked food by putting the clams in a steamer. The characteristics are similar to those of cooking, and the meat is slightly harder than cooking.

3 Stir-fry the clams in a pot, and add seasonings such as onion, ginger and pepper. The flavor is rich and the meat is tender, but the flavor of seasoning will mask the umami taste of clams.

(4) After the clams are steamed, take out the meat and make it into a cold salad with other ingredients, which is characterized by rich taste and diverse tastes, but it will lose the original flavor of the clams.

⑤ Cut the mussel meat into stuffing, chop it into stuffing together with other ingredients, and use it to wrap jiaozi, steamed buns or make meatballs. These are all delicious clams, but they won't taste the clams themselves.

Above, only from the raw and cooked and cooking methods to distinguish, if you add more varieties such as flavor types, then thousands of people have different tastes, and clams eat in a variety of ways, so you can't give a specific answer.

Second, "the delicious method of clams"

As the saying goes, "literary talent comes first", so the best way to eat clams mainly depends on your own preferences and tastes. I live by the sea and prefer the original flavor. In our local area, fried clams with ginger and onion are very popular. Here is an introduction:

Features of fried clams with ginger and onion: tender meat, delicious taste and simple method.

Seasoning cooking oil, chopped green onion, shredded ginger

Production steps

1. Wash the clams and prepare chopped green onion and shredded ginger.

2. Add cooking oil to the pot, add chopped green onion and shredded ginger and stir-fry until fragrant.

3. Pour in the bud and stir fry quickly.

4. Stir-fry until all the clams are open.

5. Stir-fried clams are put on the table.

= = = "Tips for Fried Clams with Ginger Onions" = = =

1, the bought clams need to be put in salt water to spit sand, preferably more than half a day. At present, most of the products sold in the market are spit sand, which only needs cleaning.

2. Meretrix meretrix grows in seawater, which is salty and contains a lot of water, so there is no need to add salt and water during frying.

You don't need to add too much seasoning when cooking, otherwise it will cover up the sweetness of seafood itself.

Meretrix meretrix is a very delicious shellfish little seafood, and its practices are varied. The best way is "what you like is the best". Stir-fried clams with onion and ginger, spicy and spicy clams, steamed clams with wine, stir-fried clams with lobster sauce, etc.