Is there any way to make your own steak at home without tender meat powder to make the meat tender

1. Don't pickle the steak, and thaw it naturally.

2. The pan is hot, with a thin layer of olive oil.

3, high temperature into the pot, make the surface gelatinized instantly, and seal the juice inside to be tender.

4. according to the thickness of the steak, fry both sides for 1 ~ 2 minutes.

5. finally, sprinkle pepper and salt evenly, or dip in sauce to eat.

6. Don't wash the pan for frying steak. Add red wine to boil, and add some black pepper sauce or XO sauce to make a good steak sauce.