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Guilin Hometown Cuisine Menu
Tour He Xiangjian Flower Fish

Pork foam with rotten cabbage

Snacks mutton

Fried snails in Guilin

Taro shreds

Flavor grapefruit peel

Braised pork with taro

Fried dried fish with acid

Stewed old duck with ginkgo biloba

Horseshoe fried chicken ball

Fried bacon with winter bamboo shoots

Guilin Ye He duck

Steamed meat pie with horseshoe

Opening/original poster

I don't know if this is enough.

Taro shreds

Guilin specialty Lipu taro is peeled, wrapped with egg white and starch, and then fried. When fried to bright colors, Huang poured sugar juice, which was made of rock sugar, vinegar and water. Fragrant, crisp and refreshing. Put a small bowl of water next to the dish to cut off the sugar juice and reduce the heat.

Fried shredded pork with grapefruit peel

Yangshuo pomelo peel is used, the yellow part is removed inside and outside, and a thin layer of white is taken in the middle. Z, after drying in the sun, blanch with boiling water, prick with clear water, stir-fry with seasoning and shredded pork, and you can enjoy the fragrance of grapefruit, which is a green food dish.

Braised pork with taro

Pork belly cut into 0.5 cm thick, boiled to 80% rotten, fried. Lipu taro is also cut into the same thickness as meat and fried into golden brown. Separate and interlock with pork belly, and add seasonings such as tofu, which is delicious, not greasy and refreshing.

Fried dried fish with acid

Dried fish refers to dried river fish, which grows in rivers. The production technology of dried fish: skin burning and smoking, charcoal fire baking and sun drying. The acid used to cook this dish is mostly Guilin-style sour bamboo shoots and sour peppers. Stir-fry dried fish, pickled pepper and sour bamboo shoots, put them into Guilin Sanhua wine, cover them and stew them with water until the dried fish swells, and then add spices such as garlic sprouts, which is sour and refreshing and very appetizing.

Paopao bath bully

Yuba is one of the specialties of Guilin. It is extracted from soybean, golden yellow, fried crispy, and cooked with seasoning, which is rich in nutrition.