Beer Lijiang fish is a famous local dish in Yangshuo. It is made of fresh carp from Lijiang River in Yangshuo, fried with raw tea produced in northern Guangxi, and stewed with fine beer produced in Guilin, which has a unique crisp and tender flavor.

2. Eighteen glasses of beer

The most famous "eighteen fermented vegetables" in Guilin are eighteen kinds of fermented vegetables. The so-called "stuffed vegetables" is a special local way to eat. Add various seasonings to the meat stuffing, and then fill it with "coats" made of different vegetables or shells, or steam, stew and cook it to make "stuffing".

3.snails

Guilin snails are characterized by their large size, fat meat and delicious taste. Boiled snails must be cooked with sour peppers special in Guilin, and then stir-fried with onions, ginger, sanhua wine and other ingredients. It tastes sour and delicious. When cooking, be sure to knock off the snail tail to facilitate cooking and eating snail meat.

4. Guilin rice noodles

Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. First, the good rice is ground into slurry, bagged, filtered and stuffed into powder balls.

Boiled and pressed into round roots or thin slices. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing.

5, Lipu taro buckle meat

Lipu taro braised pork is a traditional banquet dish, which is made of authentic Guilin Lipu taro, pork belly with skin, Guilin sufu and various seasonings. Stir-fry pork belly with skin and taro in Lipu separately, then put pork belly slices with skin face down, put them in a bowl alternately with taro slices, steam them, and then transfer them to another plate. It is characterized by golden color, soft and refreshing taro slices and rich fragrance.