Steps:
1, shell prawns, and open them to remove shrimp lines.
2. Add cooking wine.
3. Wipe the potatoes into silk and water them.
4. Put oil in the pan and fry the potato shreds on low heat.
5. Fry the potato shreds until golden brown and remove them.
6. Marinated shrimp balls are covered with a thin layer of dry starch, and when the oil temperature is 60% hot, they are fried in a pot.
7. Use low heat when frying.
8. Fry until the skin is golden and crisp.
9. Put some thousand island dressing and green mustard in the bowl. Add as much mustard as you want. Pour in a little orange juice and mix well. Add the fried shrimp balls and mix well.
10, spread the fried potato shreds on the bottom of the plate and add the shrimp balls wrapped in juice.
1 1, finished product.