1. Starch as an ingredient can increase the viscosity of soup and can be used to collect juice or make thick soup. But it can't be used as the main ingredient because the powder is too fine.

2. Starch and common flour 1: 1 can be mixed to make homemade low-gluten flour, which can be used to bake western pastry.

3. When frying meat, wrap a layer of starch on the meat, and the fried meat is tender.

4. When frying things, wrap a layer of starch on the food. The fried things are tender and delicious.

Raw flour is not starch;

There are many kinds of starch, such as corn starch, sweet potato starch, potato starch, chestnut starch, mung bean starch and so on. , can be refined.

Raw flour does not refer to any kind of starch. Raw flour is a term that often appears in mainland recipes and Hong Kong-style recipes, and it is mostly used for hooks. The raw flour used in Chinese mainland and Hongkong is corn flour, while the flour commonly used in Taiwan Province Province is Taibai. In China cooking, raw flour is often used as one of the cured meat materials to soften the meat quality, besides making the food taste smooth.