25 minutes. Ingredients: 200g cod, shrimp 1 0g, zucchini 1 g, carrot1g, olive oil15g, liquor10g. Marinate fish pieces with salt for 5 minutes, cut zucchini into pieces, and cut carrots into pieces. Put the tin foil on the baking tray, the zucchini slices on the bottom and the carrot slices on the top. Fish pieces are packed on vegetables with shrimp, salt, chopped black pepper, basil leaves, white wine and olive oil. Cover with tin foil, fold, seal and marinate for15min.

25 minutes. Ingredients: cod 200g, shrimp 10, zucchini 1, carrot 1, onion 1, ginger 15g, olive oil 15g, liquor 10g.

1, marinate fish pieces with a little salt for 5 minutes, cut zucchini into small pieces, and cut carrots into sections.

2. Put the tin foil on the baking tray, fold it in half, erect the lower part slightly to make a box, put zucchini slices and carrot slices at the bottom.

3. code the fish pieces on the dish, put the shrimp beside it, and sprinkle with salt and black pepper. Add basil leaves and pour in white wine and olive oil. Cover with tin foil, fold around and seal, and marinate for 15 minutes.

4. Put the baking tray in the middle of the oven. Enter the menu selection mode, select FO3 function, and bake at 190℃ for 25 minutes. After baking, take it out of the oven and bake it. Tear the tin foil and serve.