Gracilaria lemaneiformis, also known as seaweed, golden algae, red vegetables, anchovies and so on. Originated in the coastal waters of Taiwan Province Province, Okinawa and Jiaodong, China, it not only contains nutrients needed by human body, but also contains natural macromolecular seaweed polysaccharide, seaweed gum, trace elements and other beneficial substances that terrestrial vegetables do not have, and has high edible and medicinal value. Known as a new rare marine vegetable by food nutrition experts, it is a green health care product for human beings.