The practice of white pepper pot pork tripe soup was introduced in detail.

Food and efficacy: home cooking recipes

Taste: slightly spicy technology: original stew

Preparation materials of white pepper pot pork tripe soup;

Ingredients: 500g pork tripe.

Seasoning: white pepper 15g, salt 10g, monosodium glutamate 5g, soy sauce 15g and white sesame 15g.

Teach you how to make white pepper pork tripe soup, and how to make white pepper pork tripe soup is delicious.

1. One pork belly, washed repeatedly with water;

2. Break about 15g of white pepper, put it into the pork belly, and leave a little water;

3. Then tie the head and tail of the pork belly tightly with thread, stew it for more than 1 hour (until the pork belly becomes soft), and add salt to taste.

4. In addition, the pork belly after the soup is cooked is crisp and soft, cut into strips and put on a plate, and then sprinkled with white sesame seeds and fresh soy sauce.

Tips-Health Tips:

1. It can be used to treat gastric and duodenal ulcers caused by stomach cold, heart cold pain, cold food, spitting and deficiency cold.

In fact, this soup is milky white after boiling, which is not only thick and warm, but also very delicious, and can be used as a home-cooked dish in winter.

Detailed explanation of pork belly with sauerkraut in open-air furnace

Delicious food and efficacy: delicious porridge soup

Technology: combustion

Production materials of pork tripe with open-hearth sauerkraut;

Ingredients: 200g pork tripe, 0/00g sauerkraut100g mushroom slices100g coriander.

Seasoning: onion, ginger, salt, chicken essence, carved wine and salad oil.

Teach you how to cook pork tripe with open-hearth sauerkraut, and how to cook pork tripe with open-hearth sauerkraut is delicious.

1. Wash pork tripe and sauerkraut separately, blanch and slice for later use.

2. Heat an oil pan, stir-fry onion and ginger slices, add pork tripe slices, pickled cabbage slices, mushroom slices and clear water, cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth and sprinkle with coriander.

Tips for making pork tripe with sauerkraut in open hearth:

Pork belly is going to burn.

The method of stewed pork belly with ginger Amomum villosum was introduced in detail.

Cooking and efficacy: emphysema recipes

Taste: salty. Technology: original stew.

Development of stewed pork belly with ginger and Amomum villosum;

Ingredients: 350g pork tripe.

Accessories: 3 grams of Amomum villosum, 5 grams of cinnamon and 30 grams of ginger.

Seasoning: salt 2g, monosodium glutamate 0g1g.

Teach you how to cook ginger amomum stewed pork belly, and how to cook ginger amomum stewed pork belly is delicious.

1. Wash pork belly and cut into pieces;

2. Wash and slice ginger;

3. Wash Fructus Amomi and Cortex Cinnamomi for later use;

4. Put the four flavors together in a casserole and add appropriate amount of water to stew;

5. When the pork belly is cooked, add salt and monosodium glutamate to taste.

Tips-Health Tips:

This product has the effect of warming and tonifying lung, spleen and kidney, and is suitable for emphysema patients with yang deficiency of lung, spleen and kidney.

Pie-food phase grams:

Cinnamon: Use cinnamon and avoid onions.

How to stew pork belly is the most nourishing stomach.

condiments

pork tripe

700 grams

condiments

red date

Proper amount

Ginger onion

Proper amount

pepper

Proper amount

step

1. Wash pork belly repeatedly, cut it into three or four pieces, and blanch it with cooking wine.

2. Wash the cooked pork belly to remove foam and cut it into belly strips.

3. Prepare a number of red dates, soak them in clear water for half an hour, shred the ginger and cut the onion into sections.

4. Heat oil in the pot, add shredded ginger and scallion until fragrant, and then stir-fry the pork belly together. You can fry it for a while and then fry it for a while. When it's almost fried, add the water to the pig's belly completely. After the fire boils, pour it into the casserole and simmer slowly.

5. After simmering for one hour, add red dates and continue stewing for half an hour. After half an hour, add the right amount of salt and stew for another five minutes. Sprinkle white pepper and chopped green onion when cooking.

skill

1, the salt should not be put too early, or the pork belly will be tightened.

Don't forget to sprinkle some white pepper on the stewed pork belly, which is a perfect match with pork belly! If you drink a bowl in the cold winter, it can also play a good role in driving away the cold.

What can pork belly stew nourish and warm the stomach?

Hello, according to your description, pork tripe can be stewed with Amomum villosum and Astragalus membranaceus, which has the function of nourishing the stomach.

Suggestion: It can be used to treat stomach cold, heart cold pain, cold dyspepsia, spitting, stomach and duodenal ulcer due to deficiency cold, etc.

How to stew mountain pig's belly to nourish stomach

The first and most important ingredient of Yangwei Pork Belly Soup is to help the pork bellies. Fresh pork tripe needs to be cleaned with raw powder and vinegar, so that the taste of pork tripe can be thoroughly cleaned, otherwise the cooked food tastes very rich, and we need to prepare some seasonings in the process of cooking broth.

There are many recipes for nourishing the stomach, among which stewed pork belly can nourish the stomach:

■ Amomum villosum and Huangqi pork belly

Ingredients: 6 grams of Amomum villosum, 20 grams of Astragalus membranaceus, pork tripe 1.

Method: Wash the pork belly, put Amomum villosum and Astragalus into the pork belly, stew with water and season.

Function: invigorating qi and spleen, promoting digestion and appetizing. Suitable for spleen and stomach weakness, loss of appetite and epigastric pain. Can be used for patients with gastroptosis and chronic gastritis.

Food efficacy: Amomum villosum can promote qi circulation, regulate stomach and strengthen spleen, and is used for food accumulation in stomach. Proper dosage of Amomum villosum can promote the secretion of digestive juice and enhance gastrointestinal peristalsis.

Pork belly can strengthen the spleen and stomach and make up for deficiency.

■ Stewed tripe

Ingredients: tripe 1, astragalus 30g, garlic 10g, salt and soy sauce.

Method:

1, wash tripe.

2. Slice the tripe.

3, astragalus wrapped in gauze, put in a casserole, add appropriate amount of water, add belly slices and garlic, and cook with strong fire until cooked. Season with salt and soy sauce, and simmer until cooked, once a day 1 time.

Efficacy: It is suitable for treating gastroptosis, anorexia, abdominal distension and belching.

■ Rabbit streaky pork and red jujube medicated soup

Ingredients: rabbit meat 200g, pork belly 150g, yam 30g, red dates 10, salt and monosodium glutamate.

Method:

1, rabbit meat is washed and cut into small pieces.

2. Wash the pork belly and cut it into thin strips. Wash and peel the yam and cut it into thin slices.

3. Wash the red jujube blisters and remove the core.

4. Put rabbit meat, pork belly, yam and red dates into the pot, add appropriate amount of water, stew until cooked, add salt and monosodium glutamate to taste and accompany the meal. Take it twice a day for 5-7 days.

Efficacy: It is suitable for treating epigastric pain, burning acid regurgitation, black stool and positive occult blood test.

What traditional Chinese medicine does pork belly stew black-bone chicken use to nourish the stomach?

Hu Aishan and Amomum.

There are nourishing and nourishing tea and honey Amomum tea. Amomum villosum is soaked in boiling water, and when the temperature rises, high-quality honey is added, which is sweet, nutritious, nourishing, detoxifying, replenishing energy and regulating the stomach.

How to stew pork belly is the most nourishing stomach.

Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron, vitamin A, vitamin E, protein, fat and other elements. Especially in autumn and winter, pork belly can play a very good role in nourishing the stomach, especially pork belly soup. Zhudu decoction can strengthen the spleen and nourish the stomach, and has a good relieving and improving effect on poor appetite and gastrointestinal discomfort. Yangwei pork tripe soup can be cooked with Astragalus membranaceus. The ingredients are simple, but the effect of nourishing the stomach is very good. Wash the pork belly and astragalus, and put the astragalus into the pork belly. Put the pork tripe in a soup pot, add appropriate amount of water, bring it to a boil with strong fire, then simmer 1-2 hours until cooked, and season with salt. This Huangqi Zhudu soup can strengthen the spleen and replenish qi, promote digestion and stimulate appetite, and is suitable for people with gastroptosis and chronic gastritis.

First, ordinary pork tripe soup

1, raw materials: pork tripe 1, ginger 250g.

2. Method: Wash the pork belly, plug it with ginger (chopped), put it into a casserole after ligation, add a proper amount of water, and cook it with slow fire until it is cooked, so that ginger juice can penetrate into the pork belly.

3, efficacy: warm stomach and cold, nutrition and deficiency. It is suitable for gastric and duodenal ulcer, epigastric cold pain and tepid limbs of the elderly with spleen and stomach weakness.

4. Note ① Eat pork tripe (light or mixed with a little soy sauce) when taking it, but don't eat ginger. Be sure to drink pork tripe soup (if the soup is too spicy, add appropriate amount of boiled water). Each pork tripe can be eaten for 3 ~ 4 days, and eat 8 ~ 12 tablets continuously. ② Do not take heat syndrome and infectious diseases.

Second, lotus seed pork tripe soup

1. Preparation: pork tripe 300g, lotus seeds 100g, 2 cups of cooking wine, 2 slices of ginger, salt, chicken essence and chopped green onion.

2. Practice:

1. Wash the pork belly, blanch it with boiling water, and cut it into small pieces two fingers wide.

2. Put the pork belly, raw lotus seeds and ginger slices into the pot and add water.

3. After the soup is boiled, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if a braised pot is used, put the inner pot into the outer pot and cover it with 10 minute).

4, 1 hour or so, the pork belly is cooked and rotten, add salt and chicken essence, sprinkle with chopped green onion and take out the pot.

3. Features: The soup is delicious and nutritious.

4. Precautions:

1, pork tripe soup takes a long time to boil, so it is recommended to use a braised pot to save gas.

2, ginger and cooking wine are essential, which can drive away the taste of pork belly itself and make the soup delicious.

3. It is best to choose fresh lotus seeds. If the lotus seeds are dry, they should be fully foamed before use.

What does pork belly add to nourish the stomach most?

Yangwei zhudu decoction

material

Pork belly, salt, raw flour, vinegar, ginkgo, black pepper, green pepper, dried pepper radish.

working methods

1. Pork tripe, washed three times with salt, corn flour and vinegar, and then drained. The taste is basically removed.

2. Ginkgo biloba, picked by the roadside:) Remember to remove the core. It is said that the core contains toxins.

3. Black pepper.

4. Boil the soup for 2-3 hours, pick up the pork belly, shred it, add green peppers and peppers in the garden, and dry radishes to make a miscellaneous dish.

Practice of lotus seed pork tripe soup

1, raw materials. The cleaning methods of pork belly include salt washing, noodle washing and baking soda washing. If you have it at home, it's all in place. Put the pork belly in warm water, wash it once, pour off the water, sprinkle with salt or flour, or a tablespoon of baking soda, rub it repeatedly and rinse it off. Just repeat it twice.

2. Cut the pork belly into strips, put a tablespoon of pepper and half a piece of broken ginger in cold water, and cook with the pork belly on low heat. Continue to cook for one minute, there will be a lot of dirt, and put a tablespoon of cooking wine. Boil again. Take out and clean.

Sliced lotus seeds and ginger should not be soaked.

3. Add pork tripe, lotus seeds, onion ginger and enough water to the soup pot. Bring the fire to a boil and simmer until the soup is milky white.

4. Add salt and pepper, and continue to simmer for half an hour.

5. Add sesame oil and chives before cooking.

Zhuduyangwei recipe

When I eat chicken with streaky belly, I occasionally cook it myself at home, and I will put Changhong American ginseng tablets to nourish my stomach and nourish yin. This 23-year-old brand has been used for a long time

Pork belly and what traditional Chinese medicine treat chronic gastritis?

Pork belly and white pepper are good for treating stomach diseases. It is suggested that everyone should pay attention to eating more stomach-nourishing dishes and light food in their daily diet, which is very helpful to the stomach.