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Basic Etiquette of a Formal Banquet _ Etiquette and Taboos for Attending a Banquet
Whether you are traveling abroad or on business, if someone invites you to a formal banquet, you need to know some basic etiquette of western social places. The following is the etiquette I have compiled about the banquet for your reference.

Basic etiquette for attending a banquet

After receiving the banquet invitation, you should reply to the other party as soon as possible so that the host can arrange it. If you can't attend, you should explain and apologize to the host as soon as possible. According to the custom of our country, it is advisable to arrive at the banquet site three or five minutes in advance or at the request of the host.

Enter the banquet

Don't sit down casually when entering the banquet place, it should be arranged by the host. When you sit down, you should sit down according to your position, age and age. Please sit down first.

have a meal

1. At the beginning of the banquet, senior officials, elders and ladies should move chopsticks first. When serving, you should pick up the dishes under the host's greeting and take them nearby. Remember to grab the dishes and stir them up and down in the plate, and don't pick up too many dishes.

2. cups, plates, chopsticks, spoons, knives and forks, etc. Don't bump into each other. Don't spit on the table at will. Put them in a small dish in front of you. If there is soup on your hand, don't wipe it on the tablecloth. Wipe gently with a napkin.

3. Eat gracefully and shut up and chew. Don't sip when drinking. Don't make any noise when eating. If the soup and vegetables are too hot, wait until they are a little cooler. Don't blow them with your mouth.

4. Don't drink too much and lose your manners.

Don't talk when you have food in your mouth. Cover your mouth with your hand or napkin when you pick your teeth.

6. During the dinner, if you accidentally knock down the glass, or the tableware falls to the ground, or the wine spills on the neighbors, you should apologize and help dry it.

7. When toasting, the host and guests should clink glasses first, and then others clink glasses. You can also raise a glass to show that you don't touch the glasses cross. When the host makes a toast, he should raise his glass to show his thanks. When the host and guests propose a toast, they should stop eating, talking and listening.

8. In the banquet, you should try to avoid quitting halfway. If you need to leave early, you should apologize to the host and explain the situation, and then leave quietly; You can also say hello in advance and leave then, without disturbing too many guests and affecting the banquet atmosphere. When you leave the party, you should fold your napkin and put it on the table. If you leave temporarily, the napkin should be put on the seat. If the host puts the napkin on the table, it means that the party is over and the guests can stand up and leave.

Say goodbye and thank you.

After the banquet, you should thank the host and leave.

The basic etiquette of a formal banquet

Arrival: You'd better arrive on time, even if you are four or five minutes late, but you must never be more than a quarter of an hour late, otherwise you will be embarrassed. If you go to a rich and elegant family, the first person you meet when you enter the gate may be a man, who is responsible for hanging your clothes or giving you directions, so don't shake hands with him in a hurry, observe and make a decision.

Preparation: enter the living room, don't worry about not finding a seat. Westerners usually walk around on this occasion, waiting for the host to introduce other guests to themselves. You can choose a suitable glass of wine and other drinks from the waiter and chat with others while drinking. When the door of the restaurant is opened, the host and hostess will lead everyone into the restaurant. The host and hostess should go last, but if the host is a big shot, the host and he can go first.

Seating: the rules of western food seating are very particular, and seats are generally arranged. At this time, the gentleman or lady who comes with you will never be arranged to sit next to you. Europeans and Americans think that acquaintances have many opportunities to chat and should take this opportunity to make more friends. The host and hostess sit on the top and bottom of the rectangular table. The male guest sits on the right side of the hostess and the female guest sits on the right side of the host. Other guests are seated alternately by men and women. Before the man goes to the table, he should help the woman on the right to pull out the chair, and then sit down by herself after the woman sits firmly.

After everyone is seated, the host takes the napkin and you take the napkin. Remember: no matter what happens at this time (such as the host has the habit of praying before meals), you can't take the napkin until the host takes it away.

Dining: The general menu is three to five courses. The first three dishes should be cold cuts, soup and fish, the last two dishes are the main course (meat or seafood with vegetables), dessert or fruit, and finally coffee and snacks. When eating, don't focus on the enjoyment of your stomach, and talk to people around you more. If coffee doesn't appear after dessert, you may be invited to the living room for a drink later. In a word, you can put down your napkin and leave your seat after you see the hostess put it on the table and stand up. At this time, the polite man has to stand up and help the lady pull open the chair. The lady who is taken care of doesn't have to have special ideas about this series of attentions, he should.

Farewell: If you don't want to be conspicuous, you'd better not go first or last. In the meantime, you can leave at any time, but once you leave, you should leave quickly.

Etiquette and taboos at the banquet

1. Attend on time

It is not good to be late, and it is also troublesome to arrive at the host in advance. Sometimes you have to apologize for being late because of the traffic jam. Attend seated dinners and luncheons. Arrive at 10 minutes in advance at least, and be excused for being late 15 minutes. If you arrive early, you should walk around and come in then. This is the most polite way to the host.

2. Pay attention to salute the host

At the reception, the host should stand at the door of the venue to greet the guests, and the guests should be polite. However, some people don't seem to understand this. It is impolite for them to walk into the venue regardless of their host.

3. Bowing may not be appropriate

Greetings are usually by shaking hands. Bowing is also a ritual abroad, but it is only for high-ranking people such as kings or popes, or for the master to be a servant. Generally speaking, it is enough to look at each other with a smile when shaking hands. Foreigners, especially those from developing countries, are often met with contemptuous responses when bowing and bowing.

4. The seating arrangement is very special

The guests are in place to announce the start of the banquet, but for people born and raised, the arrangement of seats is as important as the arrangement of guests, which is the key to the success of the banquet. At this point, there are differences between eastern and western cultures. Westerners regard eating as an opportunity to communicate with others and deepen friendship, and guests sitting at the bottom of the table will feel that the atmosphere is wrong. Therefore, when westerners eat, the seat is the place where the host sits closest to the host, which is also a kind of respect for the host by the locals.

5. Not at the party? Noise?

? Don't make any noise when you drink soup? This seems to have become the golden rule in banquet etiquette. Westerners' childhood education makes them feel that eating is loud and indecent, so people who don't pay attention to this will think that he is vulgar and barbaric. In fact, not only soup, but also black tea and steak should not be too loud.

6. Retreat is also learned.

At western banquets, it is most important to keep pace with the diners, so never take away the empty plates prematurely. As long as one guest hasn't finished eating, taking away the plates of other guests is tantamount to urging that guest. Therefore, as long as it is not a person-scale banquet, it is necessary to wait until the host and guest have finished eating before withdrawing.

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