Ingredients:

2 eggs, 5 grams of sugar, 100 grams of rice vinegar.

Preparation:

1. Take a clean bowl, knock the eggs into the bowl, stir evenly with chopsticks, add sugar and rice vinegar, and stir evenly.

2. Put the pot on the fire, add an appropriate amount of water, bring to a boil over high heat, pour the eggs in the bowl, and boil.

Features:

Sour and slightly sweet.

It is suitable for women with vomiting and pregnancy reaction. Take this soup once a day for 3 days, and there will be no more vomiting.