How to fry walnuts with black fungus?

1. Soak auricularia auricula in clear water, remove roots, tear it into small flowers and wash it.

2. Prepare a proper amount of walnuts.

3. Cut the onion and pepper into small pieces.

4. Wash the coriander and cut it into small pieces.

5. Boil the water, soak the fungus and walnut kernels, and drain the water.

6. Put oil in the pot, add chopped green onion and pepper and stir-fry until fragrant.

7. Add auricularia auricula and walnut kernel, add soy sauce, salt and chicken essence and stir well.

8. Add coriander.

9. Stir well.