Stir-fried potato flour: ingredients: potato flour, oil cabbage, celery. Accessories: sweet noodle sauce, onion, dried pepper, salt, chicken essence.
Potato cake: main ingredients: potatoes, eggs and flour.
Crystal jiaozi: Ingredients: potato starch, wheat starch, 1 glass of water. A tablespoon of lard, a little salt or sugar.
Multicolored thin face: the main ingredients are vermicelli, carrot and egg skin, and the seasonings are sesame sauce, Chili oil and sugar.
The following is the recipe of potato jelly:
1. Stir the starch evenly with cold water, add chopped tofu, add chopped mushrooms, Marty, celery and lean meat, and cut into shredded carrots.
2. Add a proper amount of salt, monosodium glutamate and pepper, or add some Chili powder appropriately, and take it out of the pot evenly and into a jelly. Grasp it with your hands to make it come out from your thumb and forefinger in a round shape, dig it out with a spoon and cook it in water until it is crystal clear.
Extended data:
Potato starch is widely used in textile, oil exploitation, feed and food industries, especially the development of international and domestic food markets, which makes the demand for high-precision potato starch surge. In addition, potato starch has irreplaceable natural properties and is the first choice for starch deep processing industry at home and abroad, with broad sales and promising market prospects.
Modified potato starch has high swelling degree and strong water absorption capacity. During the heating process, the meat protein is denatured by heat, forming a network structure. Because some water in the grid is not tightly combined, it is absorbed and fixed by starch particles, which makes starch particles soft and elastic, and plays a dual role of adhesion and water retention.
The meat products added with potato modified starch have uniform and delicate texture, compact structure, elasticity, smooth section, fresh and palatable taste and strong water retention when stored for a long time and refrigerated at low temperature.
References:
Baidu encyclopedia-potato starch