1, prepare a dragon fish, remove the white fascia, cut into small pieces, add salt, stir, and marinate with white pepper for 5 minutes.
2. Put the marinated fish into a juicer and squeeze it into mud.
3. Put Longli fish paste into a bowl, add ginger paste and a spoonful of eggs and stir well, then add cassava starch and stir well.
4. Grease the plate, pour the prepared Longli fish into the plate, spread it evenly and bake it in the oven 160 degrees for 25 minutes.
5. Cut the fish tofu into pieces and fry it in the pot until golden brown.
6. Delicious homemade fish tofu is ready.