Preparation materials: 4 pieces of pig bone marrow, half of radish, 0/0 piece of Lycium barbarum, 0/root of onion, 0/spoon of salt, 0/spoon of cooking wine and 0/spoon of soy sauce.

1. Wash bone marrow slices for later use;

Second, the white radish is washed and sliced for later use.

Third, soak Lycium barbarum in cold water for later use.

Fourth, blanch the bone marrow, add a spoonful of cooking wine to remove blood foam, and then remove it and wash it for later use.

5. Put a little oil in the pot and heat it to 80% heat. Stir-fry the radish and put a spoonful of soy sauce.

6. Stir fry for one minute, then add warm water. After boiling, add bone marrow tablets.

7. After the water is boiled, put it in a casserole and simmer for 1.5 hours. Add the onion and medlar.

Eight, after the time is up, you can eat.