1. Remove the rubber band tied to the crab, wash the crab with clear water and wash the crab's navel.

2. Put the washed crabs into the steamer, and be sure to pay attention to the navel facing up. Evenly sprinkle 5g salt on the crab, boil it in cold water for 6 or 7 minutes, and turn off the fire 1 minute.

? Extended data:

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1. Tips for choosing crabs: The navel of the male crab is triangular and the navel of the female crab is round. Press the navel hard, indicating that the crab has a lot of fat, and it is pinched or softened at once, indicating that the crab meat is less, the shell is empty, and the belly button of the fat crab even tilts slightly, indicating that it is mature. ?

2. Please go home and cook the selected crabs immediately, because crabs can't eat that delicious fragrance for a long time.

References:

? Portuguese-Baidu Encyclopedia