Pork sandwich

500 grams

Spring bamboo shoots

250 grams

Fried dumpling skin

400 grams

condiments

oil

Proper amount

salt

3 grams

Eggs (of hens)

1

oyster sauce

15g

Fresh soy sauce

15g

yellow rice wine

20 grams

sesame oil

Proper amount

step

1. Prepare minced meat, shell and root bamboo shoots, and cut them into 4 pieces each.

2. Beat an egg into the minced meat and stir it evenly, then add rice wine, salt, oyster sauce and fresh soy sauce and stir it evenly clockwise, then add water several times, and mix it with pork completely before adding it.

Prepare leather

4. After the water in the pot is boiled, put the bamboo shoots in the pot, cook for 3 minutes, and then take them out.

Chop into fine powder

6. Add minced meat, add a little sesame oil and stir evenly clockwise (you can take a spoonful of stuffing and put it in the microwave for 30 seconds before mixing).

7. Take a piece of leather and add the stuffing.

8. First pinch the middle, then fold the sides, and then wrap them together.

9. This is part of the package.

10. Pour oil in a hot pot

1 1.

12. Stir fry until the bottom is slightly yellow, and then pour in clear water, which can almost submerge the bottom.

13. Cover and fry over medium heat.

14. Stir-fry until the water is completely dry, sprinkle with chopped green onion and turn off the heat.

15. balsamic vinegar tastes better.