500 grams flour

Two mushrooms

Carrot slices

Half an onion

Onion amount

Sichuan pepper

Proper amount of oil

Appropriate amount of chicken essence

Proper amount of soy sauce

A light taste

Frying technology

An hour takes time.

Ordinary difficulty

Recipe change gift 2 steps to mix noodles and vegetables.

1

Add a proper amount of water to the flour, stir it into a flocculent shape with chopsticks, then make a slightly soft dough by hand, cover it with plastic wrap and wake it up for an hour or two.

2

Put the dough on the panel and roll it into a slightly thick disk.

three

Cut into slightly wider strips.

four

Shred mushrooms, onions and carrots.

five

Heat a wok, add pepper and stir fry until fragrant, then add onion and vegetables and stir fry. Add the right amount of soy sauce and salt. Add chicken essence before cooking.

six

Meanwhile, boil a pot of hot water. When the water boils, spread out the noodles and put them in the pot.

seven

When the noodles are cooked, take them out and put them on a plate, and put the fried vegetables on them.