Meat, vegetables and soup are all common foods, but their own dishes are always not as delicious as those cooked by chefs. If you want to eat something as delicious as the chef's cooking, then study together!
I believe many people like the kitchen, but it is difficult to make every dish taste like the chef in a hotel or restaurant. But today I'm going to sort out the secret recipes of these chefs to cook and cook soup, so that you can enjoy the services of private chefs every day!
meat and vegetables
Hairtail: Hairtail is delicious whether fried or stewed, and it is rich in nutrition, but the fishy smell is true. How to get rid of it? The chef has a coup: soak it in an appropriate amount of alkaline water and then wash it with clear water. The deodorization effect is a lever!
Pig liver: Pig liver is a kind of food that is easy to fry. What if it's cooked well? Soak in white vinegar and water first, then wash with clear water, and then stir fry quickly with small fire or big fire. This kind of pork liver is very refreshing when fried!
Beef: The usual beef method is very simple. When cutting, stir-fry the green peppers together, add appropriate amount of water starch and stir. Chefs don't do that. They mixed the juice made of beer and flour with beef for curing. In this way, beef will become softer and more delicious!
Waist flower: fill the shape with shape! This is a popular ingredient, but if you cook it yourself, it is difficult to get rid of the fishy smell. You can cut it and soak it in white vinegar for ten minutes, then add some sour radish and pepper and stir fry quickly. It's delicious!
vegetables
Vegetables: Vegetables are easy-to-cook ingredients, which are easy to be fried at home. So what does a chef do? Don't put cold water in cooking, it's easy to age vegetables. If you want to fry bright and delicious dishes, you'd better start and control the time, so it's more delicious.
Lotus root: if you eat it in the canteen or snack bar, you will find that the color of lotus root is a little black, but not in the hotel. What if you make it look good? When frying lotus roots, you must add water while frying, so that the color looks good and it is not easy to go too far. Hurry up and learn!
Bean sprouts: Bean sprouts are very easy to fry. If you want to fry something delicious, you must stir it quickly and add some vinegar. This can remove the astringency and ensure the freshness of bean sprouts. Don't hurry to learn this skill!
soup
Fish soup: Fish soup is a common soup. It may not be as white as a restaurant. Do you want to make this color? First, boil the pot with cold water, remove impurities and stew it with strong fire, so that the soup can be thick and white. Another trick is to fry the fish better!
Bone soup: boiling bone soup is actually very simple, but a mistake made by many family practices is that they like to add cold water in the middle, which is not allowed, so it is easy to make the nutrition and taste of the soup worse. It is ok to add boiling water properly, and prepare appropriate amount of water before boiling!
Whether it's meat dishes, vegetarian dishes or soup, the above skills are worth a try. If you are a friend who loves the kitchen, I believe these skills are helpful for you to cook every dish well, and can also make your dishes more colorful and delicious, just like having a chef serve you every day! Really, let's study together. Don't worry about overcooking, it looks ugly and has no appetite. Hurry up and collect it!