The name of this dish is cream corn soup, which is the main ingredient of French recipes. The method of stewing is delicious. Other soups include millet, minced onion, flour, cream, butter, salt, pepper and chicken soup. (1) Add butter to the pot, stir-fry minced onion, add millet, stir-fry, pour chicken soup, boil and simmer over low heat. (2) Stir-fry the flour in another pot with butter into batter, slowly pour in the corn soup, and keep stirring to dissolve the batter until the soup thickens. (3) Crushing the soup and corn kernels with a crusher. (4) Boil the broken soup and add salt, pepper and cream.