Ingredients: salt 5g, monosodium glutamate 3g, ginger slice 100g, onion 100g, cooking wine 20g, sesame oil 20g, sugar 20g, salad oil 100g.
Production method:
1. Blanch the shark fin with boiling water and remove impurities for later use. Cut chicken and pork elbow into small pieces and slice ham.
2. Add oil to the wok and heat to 50% heat. Add 750g chicken soup, cooking wine and shark's fin and bring to a boil.
3. Add oil to the wok and heat it to 70% heat. Add ginger and onion and stir-fry until fragrant. Add chicken, pork knuckle and ham slices and stir-fry for a few minutes. Then add cooking wine, sugar and salt, pour into the shark fin soup just cooked, and simmer for 1 hour. Add bean sprouts, monosodium glutamate, sesame oil and other soup to thicken and take out the pot.
An extremely delicious home-cooked shark fin soup is out of the pot. Has the effects of reducing blood fat, preventing cancer and improving immunity. It is suitable for dietotherapy for people with weak constitution and deficiency of qi and blood.