White rice fish 3 Liang

Two eggs

A little chopped green onion

A little salt, chicken powder and pepper.

Method for frying eggs with white rice fish (whitebait)

White rice fish looks like this (no beautiful picture). Wash it with clean water and drain it!

Put a little oil in the pot and fry the drained white rice fish. There will be a lot of water when frying, and the fish will be served when the fire is turned off!

Then drain the fried rice fish ~

At this time, beat the eggs evenly and season with salt chicken powder and pepper ~

Pour the rice fish and chopped green onion into the egg mixture and mix well ~

Add oil to the pot (more cooking than usual), bring to a boil, pour in the egg liquid, and fry slowly on low heat!

Fry one side, turn it over and fry the other side!

Fry both sides until golden brown, and eat while it is hot!