My mother cooked a big dinner this evening.
I was absorbed in my homework, and the smell made my mouth water. Yo! It turned out that mom was cooking. Washing vegetables, cutting vegetables, scrambled eggs ... she is methodical and busy.
In a short time, the meal cooked by my mother was ready. Wow! Stir-fried Huang Chengcheng eggs with red tomatoes; White and tender tofu braised pork, like a pink and lovely little girl in a flowered skirt, looks good; Delicious braised pork with plum vegetables is nutritious and delicious; Green cauliflower is dotted with yellow cauliflower, just like a little girl with a golden wreath on her head ... haha, you must be drooling just by listening to my introduction.
Mom's cooking is really delicious, and I'm beginning to feel happy. Scrambled eggs with tomatoes, sweet and sour; Slippery tofu, sweet mouth; Fresh and tender rapeseed is delicious and full of praise ... However, my favorite is braised pork with plum vegetables. The meat is fragrant and orderly. Bite it down, it is fat but not greasy, and it is delicious. If you accidentally swallow your tongue, it is really memorable!
Zhao 'an has a dessert called Hehebao. Sweet and smooth, refreshing, sweet but not greasy, deeply loved by Zhaoan people. This dessert, because of its