Introduction: Shrimp is a common food. As a type of seafood, the processing method of shrimp is very simple, mainly removing the head and tail of live shrimp. Seafood belongs to cold food, but shrimp absorbs the essence of sea water and a little iodine and other minerals. It is a food suitable for all ages. There are many ways to make fried noodles with shrimp, and many young people like it. So how to make fried noodles with shrimp? Fried vermicelli with shrimp

Cuisine and effect: home-cooked menu

Ingredients: 3g of vermicelli

Accessories: 8g of shrimp

Seasoning: 1g of pepper (red, sharp and dried), 1g of ginger, 1g of garlic (white skin), 5g of pepper, 3g of shallot and 8g of salt.

2. Dice pepper, ginger and garlic respectively;

3. Zanthoxylum bungeanum and scallion (chopped scallion, cut scallion leaves);

4. After the oil pan is heated, the pepper, ginger, garlic and pepper will burst into fragrance;

5. Add shrimps and stir-fry to change color;

6. Add vermicelli, pour some soy sauce, add the onion and stir-fry for a while;

7. sprinkle some chicken essence and salt, stir well, take out the pan and put on a plate, and sprinkle with chopped green onion.

Petty food:

Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

that's the way to stir-fry vermicelli with shrimp. Shrimp is also rich in calcium, which can effectively promote the brain development and vision development of teenagers. Now the pressure of the environment is increasing, and teenagers often lead to malnutrition. So shrimp?