Restaurants can inform consumers in advance when they provide pre-cooked dishes or prepare them in advance. In fact, many restaurants will use some pre-made or prepared ingredients or dishes to improve efficiency and meet the needs of customers.

However, it is important to ensure that restaurants provide true and accurate information to consumers. Restaurants should clearly indicate whether to use pre-made or prepared dishes in the menu or service introduction, and convey them to consumers in a transparent way. In addition, if the menu is marked with some special ingredients or cooking methods, the restaurant should also ensure that it meets these standards.

Consumers have the right to know the source and preparation method of the food they consume, so it is beneficial to inform the use of prepared dishes in advance so that consumers can make informed decisions. Transparent information transmission helps to build the trust and satisfaction of guests and maintain the reputation of the restaurant.

2. Summary: To sum up, restaurants should provide consumers with clear, accurate and transparent information when providing pre-cooked dishes or preparing them in advance, and ensure that the food provided meets the requirements of labeling. This can help consumers make informed decisions while maintaining the reputation and customer relationship of the restaurant.