Caesar Salad
Raw materials:
All kinds of lettuce, bacon, corn, small tomatoes, croutons, pine nuts.
Caesar salad dressing production:
Salad dressing, olive oil, whipped cream, garlic paste, tuna sauce, French powder, milk, bacon powder, black pepper, apple vinegar, mustard sauce, salt.
Exercise:
1. Wash raw lettuce and tomatoes, then soak them in light salt water 15 minutes, drain the water, tear them into small pieces, and put them in a salad plate for later use;
2. Sprinkle croutons, fried bacon and canned corn on vegetables. Actually, I wanted to put some olives and cheese, but I didn't buy them. ) sprinkle some pine nuts;
Step 3 prepare Caesar sauce. The base used here is white salad dressing, and then appropriate amount of olive oil, fresh cream, mashed garlic, tuna sauce, French powder, bacon powder, black pepper, apple vinegar, mustard sauce and salt are added and stirred evenly in one direction. Finally, add milk to slim down.
4. Pour the prepared Caesar sauce on the prepared vegetables and you can eat it. I suggest eating it now. Fresh and refreshing.
Vegetables Salad
Ingredients: chicory, lettuce, purple cabbage, cheese, tomatoes, boiled eggs and salad dressing.
Exercise:
1. Put the lettuce at the bottom of the plate.
2. Put chopped tomatoes and boiled eggs on it.
3. add chicory, it looks good.
4. Set aside small pieces of purple cabbage and cheese.
Squeeze into salad dressing
potato salad
material
Ingredients: potato (yellow peel) 150g, apple 150g, sausage 100g, cucumber 100g,
Accessories: 50 grams of eggs,
Seasoning: peanut oil 20g, milk 10g, salt 5g, sugar 5g, vinegar 5g and monosodium glutamate 2g.
Exercise:
1. Wash potatoes, add appropriate amount of water to the pot, and bring to a boil;
2. Take out the potatoes, peel them and cut them into cubes for later use;
3. Cut the sausage into small squares;
4. Peel, core and dice the apple;
5. Wash the cucumber and cut it into cubes for later use;
6. Wash the eggs, poke a hole at each end, the protein flows in a small bowl, and the yolk is placed in another bowl;
7. Boil the milk and let it cool for later use;
8. Break the egg whites with chopsticks, steam them in a steamer, take them out to cool, and cut them into small pieces for later use;
9. Add a little salt and sugar to the egg yolk and stir the egg yolk in one direction with bamboo chopsticks. When the yolk is sticky, pour a few drops of peanut oil, stir while pouring, and dilute with a little vinegar until the yolk liquid is extremely thick, which is salad oil;
10. Add a proper amount of refined salt, sugar and monosodium glutamate to diced potatoes, pour salad oil and stir evenly;
1 1. Pour the milk again;
12. Sprinkle with diced sausage, diced apple, diced egg white, diced cucumber, etc. Stir well on mashed potatoes and serve on a plate.
Fruit salad
Ingredients: banana, strawberry, cantaloupe, cherry, papaya, apple, crystal pear, orange, cherry, grape, Cupid original salad dressing.
Exercise:
1, cut all fruits into large and small pieces;
2. Add Cupid original salad dressing and mix well.
corn salad
Ingredients: quick-frozen corn kernels 125g, salad dressing 1/4 cups (50g), frozen diced carrots 50g, white-cut bread 1 slice, raisins 1 cup (50g) and quick-frozen peas 80g.
working methods
1, quick-frozen corn kernels and quick-frozen carrot kernels are cooked with boiling water, and drained for later use.
2. Soak raisins and squeeze out water; Slice the bread and fry it until golden brown.
3, salad dressing mixed with corn kernels, carrots, raisins, croutons, and then add a little salt, pepper and sauce you are interested in.