condiments

About 500 grams of tender cock, green pepper 150 grams.

condiments

Scallion, ginger slices, Shaoxing wine, soy sauce, sugar.

way

1. Wash the chicken, chop off the head and feet, and cut into small pieces (about 1.5 cm square); Remove the stems and seeds from the green peppers and cut them into small pieces similar to chicken pieces.

2. Put the pot on the fire, add enough oil to heat it to 70%, add the chicken pieces until cooked, drain the oil for later use, slightly scald the green pepper with oil, remove and drain the small pepper for later use (no need to oil it).

3. Leave a small amount of oil in the wok, saute ginger slices and onion segments, add chicken pieces and green peppers, cook Shao wine, add soy sauce and sugar and stir thoroughly.