Ingredients: ginger, shrimp skin, peanut oil, monosodium glutamate and onion.

Steps:

1, chop the cabbage.

2. Mix chopped Chinese cabbage with shrimp skin, minced onion and ginger, salt, monosodium glutamate and peanut oil.

3. Add water to flour to make dough. Wake up for 20 minutes.

4. Divide the dough into small portions and roll it into round skins.

5. Add cabbage stuffing.

6. pinch the bag.

7, pinch a few pleats, one is better, and the other is that the edge is not easy to open.

8. It's wrapped.

9. Grease the electric baking pan and put the wrapped fried bag on it (you can also use a flat pan without the electric baking pan).

10, flour, starch (1: 1), diluted with water.

1 1, add starch paste when frying for 2 minutes.

12, fry until the water is gone, and there is a thin crispy skin underneath. This process takes about 10 minutes.

13, turn it over again and fry it a little.

14, delicious fried dumplings are out of the pot.