Name of dishes: steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, cooked pig, cooked duck, sauced chicken, bacon, pine flower, small belly, sauced meat, sausage, assorted crisp plate, white-flour smoked chicken, steamed eight-treasure pig, braised duck rice, canned pheasant, canned quail and braised pork. Boiled carp, rotten turtle, fried carp, fried prawns, soft fried tenderloin, soft fried chicken, assorted sausage sleeves, stewed son of western Western jackdaw, spicy oil roll, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish slices and fried pork slices with vinegar. Assorted diced meat, bad duck, fried fish fillets with sugar, fried crab meat, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed white gourd, stewed duck's feet, stewed bamboo shoots, roasted white rice, eggplant, dried donkey meat, etc.