In Hailing Island, food is usually concentrated in one street, and the old street is covered overnight. Most local people come here. As we all know, most of the delicious food in a place is hidden in the old alley. I will introduce you to the delicious food in the old street overnight.

Ice wonton

An old shop in "One Night Old Street" is a "fly shop", with shops and takeout in the morning and evening. The environment really dare not compliment, and the service simply dare not communicate, but when it comes to taste, I really have to admire it.

This soup is simply delicious. The soup is boiled, and the wonton is seven yuan a bowl. With pork liver, shredded pork, clams or pork belly. Pork belly is pickled here, the meat is Q-shaped slag, and wonton is chopped green onion stuffing. Although I don't eat onions, I really ate a whole bowl.

Jiuji dessert store

The most indispensable thing for Cantonese people is sugar water, and it is definitely a local time-honored brand. Even after coming back for a long time, I still can't forget the "hand-grinding black sesame paste".

This family is no exception. Let's start with the "double skin milk" series. We eat the original flavor and the nest egg series. The "nest egg" series is more distinctive. A whole egg, after heating, condenses the protein on the double skin milk, but the "original flavor" series is not flattering.

Pinshangxuan

In Guangdong, you must eat snacks for breakfast. "Pinshangxuan" is a relatively large-scale Hong Kong-style tea restaurant in "One Night Old Street", and the whole storefront environment is a little higher than the decoration (of course, it is not too high). Hygiene can keep up with the preparation of boiling water. Wash the dishes with water first.

Steamed dumplings are highly recommended for dessert. The steamed dumplings here are different from those in the north. The north is dominated by glutinous rice, but here it is real whole meat.

The delicacy of shrimp dumplings is absolutely the key, and the thin wallet reveals the huge shrimp in the middle.

Chicken feet are soft and waxy, and they are very delicious.

Osmanthus Jelly is not very bright, but it is not particularly sweet. It's ok to eat in the morning, and the fragrance of osmanthus is a little lighter.

On the whole, it's worth a try. The key is high cost performance. Every snack is steamed. It is worth noting that during the Spring Festival, there is a 20% service charge, but there is usually no service charge.