1. The energy consumption of Amway Queen wok is different from that of ordinary wok.
Amway's Queen wok can save up to 90% energy. Cooking in Amway Golden Pot has a small fire, which can reduce the exhaust emissions caused by gas in the home. If you use an induction cooker, you can achieve no waste gas emission. Ordinary pots do not save energy.
2. The cooking time of Amway Queen wok is different from that of ordinary wok.
Queen Amway wok saves nearly 90% time. For example, it takes about 150 minutes to cook a beef, while it takes only 20 minutes to cook it in an Amway cauldron (or a small fire).
3. Amway's Queen wok and ordinary wok have different ways to eliminate oil fume.
The Queen's wok of Amway adopts the cover cooking method, and the frying and frying of fish are covered, which is the simplest but most effective method to prevent the generation of oil fume. Ordinary pots use range hoods to absorb the oil fume generated during cooking.
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Tips for choosing pots:
Commonly used iron pot, the material of this pot does not contain a lot of other special chemicals, and there will be no dissolved substances unsuitable for human use during cooking, even if iron ions are dissolved in food.
In this way, it will be converted into iron after being absorbed by the human body, which is especially beneficial for the human body to produce hemoglobin. Cooking in an iron pan can prevent iron deficiency anemia. The iron pot is now particularly strong, with even heating and outstanding heating.
In the market, there will be a difference between a raw wok and a refined wok, and the characteristics of these two pots are different. The iron in the raw pot is particularly pure, which can supplement iron for people's bodies in a particularly healthy way. When making, the design is that the bottom is thicker and the periphery of the pot is thinner.
The weight is also very heavy. When the heating temperature is 200 degrees Celsius, it will be transmitted to the pot by emitting some heat. In the case of better temperature control, friends who like slow cooking can choose such a pot.
Fine iron pots are different. It is made of black iron, and the surface is usually treated a lot. The pot itself is relatively light, and when the temperature of the flame can be directly transmitted to the pot through the pot, it is especially suitable for quick frying and stir-frying. Friends who like to fry quickly can choose to buy.