2. Slice the sausage. Remove the shell of the sausage, and then slice it obliquely, which will make the sausage fry more evenly and taste more delicious at the same time.
3. The taste of eggs. Add a proper amount of salt and chicken essence to the egg, and then stir the egg back and forth with chopsticks to make it even, which will make the egg more tasty. Put salt in the whole dish here, and don't put salt in other steps.
4. Put oil in the hot pot. Then, the fire will dry the pot, then turn off the fire and pour in the right amount of oil. The pan should be dry, otherwise it is easy to leak oil.
5. Fried eggs. When the oil pan heats up slowly, pour the eggs into the pan and fry them. Don't stir fry, so you can fry beautiful eggs.
6. Scrambled eggs. After all the eggs are fried, stir them with a spoon to ensure that the eggs will not paste. When frying eggs, the fire should be low, because the eggs themselves are easy to cook.
7. put sausages. The eggs will cook quickly, then put the cut sausage into the pot, then stir-fry, stir-fry slowly with low fire until the sausage gets hot slowly.
8, stir fry. Because eggs and sausages are easy to cook, they don't need to be fried for a long time. Just pour some cooking wine and vinegar before cooking, which will make this dish more fragrant.