1, enamel pot is more suitable for soup, because enamel pot has a certain depth. Cook the whole chicken soup in a franc pot. Wash the whole chicken first, don't cut it, put it directly into an enamel pot, put onions, ginger and garlic in the pot, and then put star anise. Add a proper amount of water to the pot, then simmer for about 40 minutes, and you can taste delicious.

2. The preservation effect of enamel pot is good. When braised pork is cooked in a flange pot, everyone knows that it is easier to stick to the pot when boiling sugar, but this will not happen when using an enamel pot. Moreover, you can eat as much braised pork as you want, and the rest can be placed in an enamel pot with a cover, which can also play a role in heat preservation.