bean jelly is a kind of food. The main raw materials are bean jelly grass, rice and peas. It is eaten with soy sauce, vinegar and Chili oil. It is cool and smooth, and it is a summer flavor food.

There are generally two ways to eat bean jelly, one is cold salad, and the other is fried powder. Song Meng's "Dream of Tokyo" said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty.

how to make homemade mung bean jelly?

first, materials:? Mung bean starch 5g water 25g (5 times of starch) salt 1g chicken essence, half a spoonful of soy sauce, one spoonful of garlic, four cloves of cucumber, one vinegar, right amount of Chili oil, right amount of sesame oil and right amount of sesame oil

Second, how to do it?

1. be the protagonist of mung bean jelly ~ mung bean starch.

2. Take a bowl (5g) of mung bean starch, which is a measuring cup. It is best to use a small bowl, and the amount of water used below should be based on this bowl.

3. Add the same amount of a bowl of water (5g), and the ratio of starch to water is 1 to 1.

4. Stir evenly to form starch water.

5. Add four bowls of water (2g) into the pot, and the ratio of water to starch is 4 to 1.

6. Add 1g of salt and bring the water to a boil.

7. Turn the fire to the minimum, and slowly pour the prepared starch water into the pot.

8. During the period, keep stirring with a spoon, and be sure to stir evenly.

9. After cooking for about 2 seconds, the starch turns white and bubbles, so you can turn off the heat.

1. Pour it into a bowl, cool it and put it in the refrigerator.

11. It can be molded in two hours. Slowly scrape the bean jelly with your hands, and the edges of the bean jelly will be separated. Continue to slowly peel the bean jelly for a circle, so that it is better to buckle the bean jelly.

12. Invert the bowl on the chopping board.

13. Take out the bean jelly.

14. Cut into small pieces.

15, you can also cut into thin strips, which makes it easier to taste.

16. Shred cucumber and chop garlic.

17. set the table.

18. Mix the juice and pour it on the bean jelly, which is not spicy for children. Appropriate amount of salt, chicken essence, soy sauce, vinegar, sesame oil, and a small amount of water are mixed evenly.

19, this is spicy, according to personal taste, add appropriate amount of salt, chicken essence, soy sauce, vinegar, Chili oil, sesame oil, a little water, and stir well.

Tips

1. According to personal taste, I like to eat something firm, so this ratio is 1: 5. If you like something tender, you can do it in a ratio of 1 to 6.

2. When boiling starch water, turn the heat to the minimum, and don't forget to stir it slowly.

3. The amount of recipe materials is the amount of one plate, which can be appropriately adjusted according to individual circumstances, as long as the proportion is right.

Reference Baidu Encyclopedia-bean jelly