Ingredients: cooked pork belly, sauerkraut, soaked vermicelli and broth.

Operating steps:

1. Shred sauerkraut and spread it at the bottom of the pot.

2. The pickled cabbage is covered with a layer of soaked vermicelli.

3. Spread a layer of cooked pork belly on the vermicelli (raw, it needs to be cooked for a while).

4. Add broth to the pot, add no ingredients, sprinkle with onions, and order the pot to serve.

Sliced meat method

1. Straighten the pork belly, put it in a fresh-keeping bag and put it in the freezer.

2, frozen until the pork belly is formed, but it is not difficult to take it out, take off the fresh-keeping bag.

3. Holding the pork belly in one hand and the knife in the other, slowly pull the knife from top to bottom and cut the pork belly into thin slices.

4. Take thin slices and put them on the plate.

5, cut enough to eat a meal.